Presentations
Below is a selection of the presentations given at Total Food 2004
held 25 - 28 April 2004
- The recycling of nutrients within food
wastes within aquatic food production systems: aquaculture - the
aquatic blue revolution phenomenon
Albert Tacon, Aquatic Foods & Nutrition, Aquatic
Farms Ltd, USA
- Consumer issues and sustainability
Lynn Frewer, Wageningen Agricultural University,
The Netherlands
- Food; new technologies and techniques
for reduction, recovery and recycling
Neil Johnston, Alpheus Environmental Ltd, UK
- Agro-food residues as a source of phytochemicals
F A Tomas-Barberan, CEBAS, CSIC, Spain
- Fish waste and functional foods
Edel Elvevoll, University of Tromso, Norway
- Plant residues
Keith Waldron, Institute of Food Research, UK
- Production process for carrot juice waste/offal
Paulus S R Kosters, TNO-MEP, The Netherlands
- Utilisation of cheese whey
David Clark, DMV International, The Netherlands
- Recovery of pectin and polyphenolics
from apple pomace and mango peels
Andreas Schieber, Hohenheim University, Germany
- AWARENET Dissemination
Libe de las Fuentes, Centro Tecnologico GAIKER,
Spain
- Co-product feeds (workshop b)
Robin Crawshaw, RC Feed, UK
- Aid for industry in exploiting research
(workshop c)
Nicola Stockman and Kevan Williams,
Institute of Food Research, UK
- Food processing waste and non-food
use
Jeremy Tomkinson, National Non-Food Crops Centre,
York, UK
- Sustainable use of food processing wastes:
livestock feed or bioenergy?
Sanderine Nonhebel, Groningen University, The Netherlands
- Biological hydrogen production from
agro-food by-products
Pieternel Claassen, ATO, The Netherlands
- Recycling of bulk wastes from food processing
operations in the EU
Colin Rudd, ENVAR Ltd, UK
- Suggestions for making beet sugar industry
more eco-compatible
Krzysztof Urbaniec, Warsaw University of Technology,
Poland
Abstracts from the conference
|
